Want another beyond-simple recipe? Sure you do. This looks like the start of a beautiful friendship. And it really was my pleasure to make the introduction. Whatever problems are plaguing you, pizza dough flatbread is the answer. You see what I mean? This is literally whatever you need it to be. Have some smoked fish, onions, and creme fraiche? You’ve got yourself a bagel alternative! And if you really want to go big, serve it with some shred-y braised meats or grilled skewers. You could serve it as the base of a simple salad or a tray of pickles. You could serve the flatbread with hummus, labneh, or onion dip. When it’s ready, remove your flatbread from the oven and let it cool.īefore you serve it, drizzle a bit of nice olive oil across the flat bread for one last hit of fat. Check the bottom of the dough after 10 minutes to make sure it isn't getting too dark. Into the oven we go! Bake your flatbread for 10-15 minutes, until the top is deeply colored. The ingredients are Plain Flour, Milk (or Water), Salt and Oil (or. You're baking it up hot and fresh, but building it from pizza dough that’s already made. I often bake bread at home, but nothing is easier than this Super Easy Flatbread. Both of those scenarios sound terrible! Luckily, this flatbread is neither of those things. And you basically wasted a few hours of your life. And then after all that work you overcooked it. Or maybe you tried to make flatbread from scratch. And maybe it wasn’t all that great, because it wasn't all that fresh. You’ve had flatbread before, right? Maybe you bought it at the grocery store, in an individually wrapped package. What’s the name of this mighty crowd pleaser of which I speak? It’s called pizza dough flatbread, and honestly, I’m so stoked you two are getting the chance to meet. And at the end of the day, it can be whatever you want it to be. The ingredient list is simple and affordable. Here's a thing you might enjoy: It’s a party snack that’s also a meal that’s also a distraction from the countless stresses of your life, whatever and wherever they may be. Welcome to It's That Simple, a column where our staffers talk you through the process of making the dishes and drinks that they can make with their eyes closed. Recipe from Lee Tiernan’s Black Axe Mangal cookbook by Phaidon publishing.The only thing better than a good recipe? When something's so easy to make that you don't even need one. They will be good to use for up to 3 days. Ingredients 350g gluten free plain flour 2 tsp baking powder 300ml natural or plain Greek yoghurt 1 tsp Maldon sea salt 8 sundried tomatoes, finely sliced. This dough is ideal to use from fridge temperature, you do not need to bring it back to room temperature before opening and baking. Divide the dough into 210g portions and place the dough into small plastic containers, cover and place back in the fridge for a minimum of two hours before use. To do this, start by wetting your hands, as this will allow you to handle the sticky dough more easily. The following morning the dough will be ready to portion. ![]() Then place the covered container in the fridge overnight. ![]() ![]() Perform stretch and folds every 30 minutes for 2 hours (4 folds in total), each time covering the container with a lid in between folds. What’s the Difference Between Flatbread Pizza and Regular Pizza Flatbread can be made with or without yeast. Give it all a good mix by hand for 10 minutes then cover with a lid and rest for 30–40 minutes. the dough yields 2 flatbreads 1 full recipe is perfect for 2-4 people it’s easier to shape than regular pizza dough you can eat it plain or with toppings In other words, it’s the easier, quicker, and more convenient version of pizza dough. Add the flours, yeast, salt, poolish, milk and water into the large plastic container. Cover with a lid and leave in the refrigerator overnight, or for at least 6 hours until the poolish has doubled in size. By the way, pizza dough is a type of flatbread, as well. It will remind you of the pizza in Europe. It should be thick and fairly smooth with a bit of effort, ending up with a mixture that resembles a thick milkshake. Cook in the oven for about 10 minutes at 350F and you will have delicious results. Then divide the dough into 8 equal pieces. When ready to make the flatbreads, gently knead the dough for couple of minutes until nice and smooth. Stir in the Greek yogurt and just enough water to make a soft, pliable dough. Add the flours and use one hand to incorporate everything, making sure there are no pockets of dry flour or lumps of yeast. Combine flour, baking powder, salt, semolina flour and whisk to combine. The day before you make your dough, mix the water with the yeast in a small container.
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